Webake Large Enamel Bread Pan for Delicious Bakes

Product Narrative

Webake Loaf Pans for Baking Bread

Heavy-Sturdy, Food-Grade Enameled Steel Construction Our Webake loaf pans are made of robust, heavy-duty food-grade enameled steel, ensuring thorough and even heating for optimal cooking performance. This high-quality material ensures durability and longevity.

Non-Stick White Ceramic Coating The banana bread loaf pan features a white ceramic coating that is both non-stick and non-residue, BPA-free. This unique coating provides exceptional food release and makes clean-up a breeze.

Stain and Odor Resistance Our loaf pan has a smooth, no-textured bottom and sides, which resist stains, odors, and scratches. The surface is designed to be exceptionally easy to clean.

Safety and Care The oven-safe enameled steel can withstand temperatures up to 400°F. It is safe to use in conventional ovens but not recommended for microwave use. For best results, hand wash only to maintain its quality and durability.

Ideal Size and Dimensions The loaf pan measures 12 x 4.5 x 2.7 inches, making it perfect for a variety of bread recipes. Whether you're baking babka, banana bread, a sandwich-worthy sourdough loaf, or other types of quick bread and yeasted loaves, our pan is the perfect choice. Additionally, the narrow base allows for more vertical expansion, producing a taller, more even loaf.

Versatile and Multi-Purpose This loaf pan is not limited to just quick bread and yeasted loaves. It excels in baking babkas, pound cakes, coffee cakes, and even freezing ice cream. Its versatility makes it a must-have in any kitchen.

Optimal Performance for Your Baking Needs With Webake's loaf pans, you can enjoy perfectly baked bread every time. The combination of high-quality materials and thoughtful design ensures you achieve the best results in your baking endeavors.