Emile Henry Black Charcoal Ciabatta Loaf Pan

Ciabatta Bread Pan by Emile Henry

Elevate your bread-making experience with the Ciabatta Emile Henry loaf pan, bringing a taste of Italy right into your kitchen. This pan is specifically designed for making soft, Mediterranean ciabatta bread, which is based on olive oil.

Unique Features

• Soft Mediterranean Bread: Made with olive oil, ciabatta has a light, well-honeyed crumb and a thin, slightly crispy crust. Enjoy it as a side dish, bruschetta, panini, or a homemade sandwich.
• Versatile Use: Perfect for a variety of applications, from everyday meals to special occasions, ensuring you can delight your family and friends with every slice.

Made for Perfect Baking

• Dual Ciabatta Capacity: One Emile Henry Ciabatta pan can bake two 250g ciabattas, saving both time and effort.
• Anti-Stick Design: The deep grooved cavities ensure that your bread won’t stick, making for an effortless baking experience.

Ceramic for Ideal Baking

• Refined Ceramic: Made from refractory ceramic, this pan maintains the perfect balance between moisture and dryness. The holes in the lid allow for precise humidity regulation, ensuring a crisp crust and a soft, fluffy crumb.
• Durability and Quality: All Emile Henry products are proudly made in France and come with a 10-year guarantee, ensuring high-quality craftsmanship and continued performance.

Easy Maintenance

• Dishwasher Safe: Simple and hassle-free cleaning with the option to wash your pan in the dishwasher.

By choosing the Ciabatta Emile Henry loaf pan, you ensure that your bread-making adventures are tailored to perfection, bringing the flavors of the Mediterranean to your home.