Emile Henry Loaf Dish | Burgundy

Emile Henry's Burgundy Clay Bread Loaf Baker is the ideal choice for baking a variety of bread, from traditional sourdough to quick sweet loaves. Crafted in France since 1850 using high-fired Burgundy clay, this baker ensures even heat distribution for perfect results every time.

The durable and attractive glaze on this baker is resistant to scratching and chipping. It also prevents food from sticking, making cleanup a breeze. This baker is made from all-natural materials, ensuring that your bread is baked in a safe and healthy environment.

Featuring Emile Henry's proprietary HR ceramic, this baker is resistant to temperature changes and shock. It can be used in the oven up to 520 degrees, as well as in the broiler and microwave. You can go directly from the freezer to the oven to the table with this versatile baker.

The extremely hard glaze on this baker is scratch-resistant, making it perfect for everyday use in your kitchen. The highly resistant glaze is ideal for creating delicious meals and desserts with ease. Cleaning is also a breeze, as this baker is dishwasher safe or can be hand washed with soap and water.

With a 10-year guarantee, you can trust the quality of Emile Henry's Bread Loaf Baker. This warranty covers any production faults or quality issues when used in a normal domestic environment, following the care and use instructions provided. Upgrade your baking experience with the Emile Henry Bread Loaf Baker today.

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