French Bread Loaf Baker, Made in France, 9.4 x 5, Burgundy

Since 1850, Emile Henry has been crafting a wide range of high-quality ceramic cooking utensils in France. Our products, backed by a 10-year guarantee, are crafted from natural materials with care and precision at our facility in Southern Burgundy. We take pride in our controlled production process, which minimizes waste and reduces CO2 emissions by utilizing modern firing techniques that consume less energy. Our commitment to sustainability extends to recycling waste materials and reusing water in our production processes.

Our dishes have always been meticulously crafted in Marcigny, a tradition and artisanship passed down through generations. Each worker personally prepares their molds, crafts their dishes, and signs them with their initials, reflecting our dedication to quality and craftsmanship in every product.

The Emile Henry Bread Loaf Baker is designed to help you bake a variety of homemade bread, including sandwich loaves, gluten-free options, and rye bread, with a perfectly crispy crust and soft interior. The refractory ceramic construction and domed lid create the ideal humidity level during baking, while the holes in the base and lid facilitate dough rising and the creation of a crispy crust. The ridges on the bottom prevent sticking, and the handles on the lid make it easy to handle. All Emile Henry products are proudly made in France and are backed by a ten-year guarantee.

Crafted in France, the Bread Loaf Baker boasts an all-natural construction and comes with a ten-year warranty. Easy to use, simply place your dough in the designated holes, cover with the lid, and bake in the oven. The ridges on the bottom ensure easy removal of bread, while the handles on the lid make handling a breeze. The specialized refractory ceramic and domed lid work together to create the perfect level of humidity for a flawless loaf. Dishwasher safe for easy cleaning, this product also includes a recipe book to inspire your baking adventures.

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