Emile Henry 9 Inch Pie Dish, White

Since 1850, the Emile Henry pie dish has been made in France using all-natural materials. The Burgundy clay used in its production has superior even-heat diffusion and heat retention properties, allowing food to stay hot on the table for longer.

The dish is highly resistant to temperature changes, safe for use in the oven up to 520 degrees Fahrenheit, and can be moved directly from the freezer or refrigerator to a hot oven and then to the table. Its extremely hard glaze does not scratch or craze, making it durable for everyday use in the kitchen.

The iconic Nougat-colored pie dish features fluted sides, providing an easy, even crust for pies and quiche. The 9-inch dish is designed to efficiently conduct and retain heat, thanks to its heavy-weight construction. The smooth, translucent glaze further enhances the dish's resistance to scratches and chips.

Emile Henry's HR (high resistance) ceramic, which is used in the production of this pie dish, ensures superior heat retention. This allows the dish to keep food hot on the table for an extended period, enhancing the overall dining experience.

The dish's versatility extends beyond baking, as it is safe for use in the oven, broiler, microwave, and dishwasher, making it a practical and convenient choice for a wide range of culinary tasks. Its durable construction and scratch-resistant glaze ensure that the dish can withstand the rigors of everyday use in the kitchen, making it a reliable and long-lasting investment for home cooks and bakers.

In summary, the Emile Henry pie dish, crafted in France since 1850 using all-natural materials, offers superior heat retention, temperature resistance, and durability, making it an exceptional choice for baking and serving delicious pies, quiche, and other culinary creations.

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